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–+ servings
Benjamin

Crispy Air Fryer Buffalo Sandwich

Crispy Air Fryer Buffalo Chicken Sandwiches are the ultimate comfort food! Perfectly breaded and air-fried chicken breasts coated in zesty buffalo sauce are stacked on a toasted bun with fresh lettuce and tomato. This easy recipe delivers big flavor with less oil, making it a healthier choice for family dinners or game-day gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp cayenne pepper adjust to taste
  • Salt and pepper to taste
  • ½ cup buffalo sauce plus extra for drizzling
  • 4 hamburger buns
  • Lettuce leaves
  • Tomato slices
  • Olive oil spray

Method
 

Marinate the Chicken:
  1. Place the chicken breasts in a bowl and cover them with buttermilk.
  2. Refrigerate for at least an hour or overnight for the best results.
Prepare the Breading:
  1. In a shallow dish, mix the all-purpose flour with garlic powder, paprika, salt, and pepper.
  2. In a second dish, combine panko breadcrumbs with cayenne pepper.
  3. Leave a third dish empty for dredging.
Bread the Chicken:
  1. Remove a piece of chicken from the buttermilk, letting the excess drip off.
  2. Dredge it in the flour mixture, then dip it in the empty dish to remove extra coating, and finally press it into the panko mixture until well-coated.
Preheat the Air Fryer:
  1. Set your air fryer to 400°F (200°C).
Cook the Chicken:
  1. Spray the air fryer basket with olive oil. Place the breaded chicken in a single layer and spray the tops lightly with oil.
  2. Air fry for 12–15 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 165°F).
Coat with Buffalo Sauce:
  1. Toss the cooked chicken in buffalo sauce, ensuring each piece is fully coated.
Assemble the Sandwiches:
  1. Toast the hamburger buns if desired.
  2. Layer lettuce and tomato slices on the bottom bun, followed by the buffalo chicken. Drizzle extra buffalo sauce on top, then add the bun lid.
Serve and Enjoy:
  1. Serve immediately with a side of fries or salad for a complete meal!

Notes

  • Make It Your Own: Add ranch or blue cheese dressing for extra creaminess, or swap lettuce and tomato for coleslaw.
  • Storage Tips: Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 3–5 minutes at 375°F to regain crispiness.
  • Freezer-Friendly: Bread the chicken and freeze it uncooked. Cook directly from frozen in the air fryer, adding 3–5 minutes to the cook time.

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