Crispy 10-Minute Oven Baked Tostadas Your Family Will Love

Enjoy these Crispy 10-Minute Oven Baked Tostadas, a quick and customizable dinner option for your family.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 tostadas

Course: Dinner

Cuisine: Mexican

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tostada Shells

corn tortillas Corn Tortillas Use as many as you need based on your crowd
spray Olive Oil or Avocado Oil Cooking Spray Adds crispiness and flavor
to taste Kosher Salt Adjust for perfect seasoning

For the Toppings

various Meats Options like grilled chicken or shredded beef
various Beans Black beans or refried beans
various Fresh Vegetables Lettuce, tomatoes, or avocados
to taste Salsa A zesty salsa can elevate the flavor
slices Olives Sliced olives offer a briny finish

Equipment

Oven
Baking sheet
aluminum foil
Spray Bottle

Method

Step-by-Step Instructions

Begin by preheating your oven to 400°F (200°C). Line a baking sheet with aluminum foil.
Lay the corn tortillas in a single layer on the prepared baking sheet without overlapping.
Lightly spray both sides of each tortilla with olive oil or avocado oil cooking spray, and sprinkle with kosher salt.
Bake the tortillas for about 5 minutes, then flip and bake for an additional 4 to 5 minutes until golden brown.
Remove the tostadas from the oven and transfer them to a paper towel-lined plate to cool.
Top each crispy tostada with your favorite ingredients and serve.

Nutrition

Serving: 1tostadaCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 150mgPotassium: 200mgFiber: 2gVitamin C: 2mgCalcium: 3mgIron: 5mg

Notes

Store leftovers in an airtight container for up to 2 days at room temperature. For longer storage, freeze for up to 3 months.

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