Go Back
–+ servings
Benjamin

Crescent Roll Ham Cheese Bites

Ham and Cheese Pinwheels are the ultimate quick snack or party appetizer! Made with crescent roll dough, savory ham, and melty Swiss cheese, these golden pinwheels are perfect for any occasion. With just a few ingredients and simple steps, you’ll have a crowd-pleasing dish ready in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 pinwheels
Course: Snack/Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 package 8 oz crescent roll dough
  • 6 slices deli ham
  • 6 slices Swiss cheese
  • 1 tablespoon Dijon mustard optional
  • 1 tablespoon melted butter
  • 1 teaspoon sesame seeds optional

Method
 

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare the Crescent Dough: Roll out the crescent roll dough onto a clean surface and press the perforations to seal, creating one large rectangle.
  3. Add the Fillings: Spread a thin layer of Dijon mustard over the dough if desired. Lay the ham slices evenly across the dough, followed by the Swiss cheese slices.
  4. Roll the Dough: Starting from the short side of the rectangle, roll the dough tightly into a log.
  5. Slice the Pinwheels: Use a sharp knife to slice the roll into 1-inch pieces. Place the pinwheels cut-side up on the prepared baking sheet.
  6. Brush and Garnish: Brush the tops of the pinwheels with melted butter and sprinkle with sesame seeds for added flavor and texture.
  7. Bake: Bake the pinwheels in the preheated oven for 12-15 minutes, or until golden brown and fully cooked.
  8. Cool and Serve: Allow the pinwheels to cool slightly before serving. Enjoy warm for the best taste!

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
  • Make Ahead: Assemble the pinwheels and refrigerate for up to 24 hours before baking.
  • Freezing Instructions: Freeze unbaked pinwheels on a tray until solid, then transfer to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the cook time.

Tried this recipe?

Let us know how it was!