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Crème Brûlée French Toast

Crème Brûlée French Toast: A Decadent Morning Indulgence

This Crème Brûlée French Toast is a decadent indulgence that transforms ordinary mornings into extraordinary experiences.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 loaf Brioche or Challah Bread Can substitute with gluten-free bread for a gluten-free option.
For the Custard Mixture
  • 6 large Eggs Replace with a flaxseed mix (1 tbsp ground flaxseed + 3 tbsp water per egg) for a vegan option.
  • 1 cup Whole Milk Almond or oat milk serves as a great dairy-free substitute.
  • 1 cup Heavy Cream Can be swapped for half-and-half if preferred.
  • 1/2 cup Granulated Sugar Consider using brown sugar for a deeper flavor profile.
  • 1 tbsp Vanilla Extract Vanilla bean paste is a lovely alternative.
  • 1 tsp Ground Cinnamon Nutmeg can be an exciting substitute.
  • 1/4 tsp Salt Balances sweetness and highlights flavors.
For the Caramelized Topping
  • 1/4 cup Granulated Sugar Sprinkle on top for the crispy crust.

Equipment

  • Mixing bowl
  • Baking Dish
  • Oven
  • Kitchen torch

Method
 

Step-by-Step Instructions
  1. Cut the brioche or challah bread into 1-inch thick slices and arrange them in a greased baking dish, overlapping slightly if necessary.
  2. In a mixing bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until smooth.
  3. Pour the custard mixture evenly over the arranged bread slices, pressing down gently to ensure absorption. Cover with plastic wrap and refrigerate for at least 30 minutes, or overnight.
  4. Preheat your oven to 350°F (175°C) about 15 minutes before baking.
  5. Remove the cover from the baking dish and bake for 25-30 minutes, until golden and the custard is set. Broil for an additional 2-3 minutes for a crispy crust.
  6. Sprinkle a thin layer of granulated sugar over the surface and caramelize using a kitchen torch or broiler until golden brown.
  7. Let the French toast cool slightly before slicing. Serve warm, garnished with fresh berries, powdered sugar, and a drizzle of maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 9gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Allow the bread to soak overnight for the best flavor and texture. Watch the sugar closely while brûléeing to prevent burning.

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