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Vegan Tofu Ricotta Cheese

Creamy Vegan Tofu Ricotta Cheese: Effortless and Delicious

This Vegan Tofu Ricotta Cheese is a quick, creamy, and nutritious alternative to traditional ricotta, perfect for various dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ricotta
  • 1 block firm or extra firm tofu silken tofu may result in a watery mixture
  • 1 cup fresh spinach optional, can substitute with kale
  • 1/4 to 1/2 cup nutritional yeast adjust based on desired cheesiness
  • 1 teaspoon Italian seasoning can swap with dried basil and oregano
  • 1 tablespoon lemon juice use freshly squeezed for best results
  • 1 teaspoon garlic powder adjust based on taste preference
  • to taste teaspoon salt season to taste

Equipment

  • food processor

Method
 

Step-by-Step Instructions for Easy Vegan Tofu Ricotta
  1. Begin by draining your tofu and crumble it in a bowl or food processor until it resembles small chunks.
  2. Squeeze in lemon juice, add nutritional yeast, Italian seasoning, garlic powder, and salt, then pulse until well combined and mostly smooth.
  3. Add fresh spinach and pulse until finely chopped and evenly incorporated.
  4. Check texture and adjust by blending longer for a smoother consistency if desired.
  5. Transfer to an airtight container and store or use immediately. Enjoy!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

This creamy vegan ricotta is perfect for dips, lasagna, or spreading on crackers. Customize with different greens or sun-dried tomatoes for added flavor.

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