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Creamy Tuscan Marry Me Chicken

Creamy Tuscan Marry Me Chicken You'll Fall in Love With

Creamy Tuscan Marry Me Chicken is an irresistible pasta dish that’s quick, flavorful, and perfect for any dinner occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta and Chicken
  • 8 oz Penne Pasta Feel free to swap for any pasta you enjoy.
  • 1 lbs Boneless Chicken Breast Slice thinly for faster cooking.
  • 1 tbsp Cooking Oil Olive oil recommended.
  • 1 tbsp Butter Adds rich creaminess.
Sauce Ingredients
  • 3 cloves Garlic Minced, fresh is best.
  • 1/2 Onion Minced.
  • 3 halves Sun-Dried Tomatoes Chopped, can substitute with fresh.
  • 1 tbsp Tomato Paste Intensifies the flavor.
  • 1 cup Heavy Cream Half-and-half is lighter.
  • 1 cup Chicken Stock Vegetable stock for a vegetarian option.
  • 1/4 cup Parmesan Cheese Grated, or nutritional yeast for dairy-free.
Seasoning and Garnish
  • Fresh Basil For garnish.
  • 1 tsp Garlic Powder Adjust to taste.
  • 1 tsp Onion Powder
  • 1/2 tsp Dried Thyme Or Italian herbs.
  • 1 tsp Red Pepper Flakes Adjust for desired heat.
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Equipment

  • large pot
  • Skillet
  • Measuring Cups
  • Measuring Spoons
  • colander
  • Knife
  • Cutting Board

Method
 

Cooking Steps
  1. Cook Pasta: Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Sauté Chicken: Heat cooking oil and butter in a skillet. Season chicken with salt and pepper and cook until browned, about 6-8 minutes. Remove and set aside.
  3. Prepare Sauce: In the same skillet, add more butter, garlic, and onion. Sauté until onion is translucent. Stir in sun-dried tomatoes and tomato paste, cooking for another minute.
  4. Combine Ingredients: Add heavy cream and chicken stock to the skillet. Mix in powders and seasoning. Simmer for 2-3 minutes until thickened.
  5. Thicken Sauce: Return chicken to skillet and add cooked pasta, tossing to coat. Cook on low for another 2-3 minutes.
  6. Add Cheese: Stir in Parmesan until melted. Adjust seasoning if necessary. Garnish with fresh basil and serve.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For optimal results, ensure even cuts of chicken and avoid overcooking the pasta. Adjust seasonings based on personal preference.

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