Go Back
–+ servings
Benjamin

Creamy Tuscan Chicken is a must-try Italian delight.

Creamy Tuscan Chicken is a skillet sensation with pan-seared chicken simmered in a garlic parmesan cream sauce with sun-dried tomatoes and spinach.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped sun-dried tomatoes
  • 1 cup fresh spinach

Method
 

  1. Season chicken with salt and pepper. Sear in olive oil in a large skillet until golden and cooked through; remove and set aside.
  2. In the same skillet, sauté garlic until fragrant.
  3. Add cream, broth, and Parmesan. Stir until combined.
  4. Add sun-dried tomatoes and spinach.
  5. Simmer until spinach wilts.
  6. Return chicken to the skillet and simmer for 2–3 minutes.
  7. Serve with pasta or crusty bread.

Notes

  • Great with mashed potatoes or zucchini noodles.
  • Add red pepper flakes for heat.

Tried this recipe?

Let us know how it was!