Creamy Thai Iced Tea Recipe: Refreshingly Smooth Delight

Experience the rich flavors of Thailand with this Creamy Thai Iced Tea Recipe, a perfect blend of sweet and spiced flavors.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 2 cups

Course: Drinks

Cuisine: Thai

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tea Base

4 tablespoons Thai Tea Mix or strong black tea with a hint of vanilla
4 cups Boiling Water for steeping the tea

For the Creaminess

1/4 cup Condensed Milk can use dairy-free condensed milk for vegan option
1/4 cup Evaporated Milk substitute with almond or coconut milk for a lighter touch

For Serving

1 cup Ice Cubes to cool down your drink quickly

Equipment

Pot
Heatproof container or pitcher
whisk or spoon

Method

Step-by-Step Instructions

Begin by boiling a pot of water, bringing it to a rolling boil at around 200°F (93°C). Measure out about 4 cups of water.
In a large heatproof container, add 4 tablespoons of Thai tea mix to the boiling water. Let it steep for about 10 minutes.
In a separate bowl, combine 1/4 cup of condensed milk and 1/4 cup of evaporated milk, mixing until smooth.
Pour the warm brewed tea back into the pitcher and gently stir in the creamy milk mixture.
Fill a tall glass with ice cubes and carefully pour the creamy tea mixture over the ice.
Your Creamy Thai Iced Tea is now ready to serve! Sip it immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 80mgPotassium: 150mgSugar: 20gVitamin A: 300IUCalcium: 100mgIron: 0.5mg

Notes

Choose quality tea for the best flavor. Adjust the sweetness to your liking, and serve immediately for optimal freshness.

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