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–+ servings
Summer Crockpot Street Corn Chicken

Creamy Summer Crockpot Street Corn Chicken You’ll Crave

This Summer Crockpot Street Corn Chicken is a creamy, indulgent dish that's perfect for lazy summer afternoons.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts Can use thighs for richer flavor.
For the Creamy Sauce
  • 8 ounces Cream Cheese Dairy-free options can be used.
  • 1 cup Greek Yogurt Substitute with dairy-free yogurt for lactose-free.
  • 1 cup Chicken Broth Can substitute with vegetable broth.
  • 1 teaspoon Garlic Powder Fresh garlic may be used.
  • 1 teaspoon Chili Powder Adjust for spice level.
For the Brightness
  • 2 tablespoons Lime Juice Use fresh for best flavor.
  • 1/4 cup Fresh Cilantro Can substitute with parsley.
For the Touch of Sweetness
  • 2 cups Fresh or Frozen Corn Kernels Use fresh for maximum flavor.
For the Finishing Touch
  • 1/2 cup Parmesan Cheese Omit for dairy-free.
  • to taste Salt Season to your liking.
  • to taste Black Pepper Season to your liking.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place the chicken breasts at the bottom of the crockpot.
  2. Add the Corn: Sprinkle the corn kernels over the chicken breasts.
  3. Mix the Creamy Sauce: Combine cream cheese, Greek yogurt, chicken broth, garlic powder, chili powder, and lime juice in a bowl until smooth.
  4. Pour the Sauce: Pour the cream mixture over the chicken and corn in the crockpot.
  5. Set to Cook: Cover and cook on LOW for about 3.5 to 4 hours.
  6. Shred the Chicken: Remove cooked chicken from the crockpot and shred it using two forks.
  7. Combine and Stir: Return the shredded chicken to the crockpot and mix it with the sauce and corn.
  8. Finish with Cheese and Herbs: Sprinkle in Parmesan cheese and chopped cilantro, stirring to combine.
  9. Season to Taste: Add salt and black pepper to taste and stir to incorporate.
  10. Serve Warm: Serve the dish warm, garnishing with additional cilantro and lime wedges if desired.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 28gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 700IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

This dish is perfect for busy weeknights and can be customized with personal spices or herbs.

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