Go Back
–+ servings
Spinach dip graveyard

Creamy Spinach Dip Graveyard for Spooky Halloween Fun

This Spinach Dip Graveyard is a creamy, rich appetizer perfect for Halloween gatherings, featuring spooky cracker gravestones.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 4 cups Fresh Spinach Thoroughly washed and chopped
  • 8 oz. Cream Cheese Softened
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 1 cup Shredded Cheddar Cheese Or other cheese blends like Monterey Jack
  • 1 tsp Garlic Powder Fresh garlic can also be used
  • 0.5 tsp Seasoned Salt
For Serving
  • 1 cup Spooky Crackers/Breadsticks Gluten-free options available
  • 2 cups Veggie Sticks Carrot and celery recommended

Equipment

  • Oven
  • Mixing bowl
  • electric mixer
  • Spatula
  • Oven-safe Baking Dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Gather your baking dish and ingredients.
  2. Thoroughly wash and dry 4 cups of fresh spinach. Chop the spinach into small pieces.
  3. In a large mixing bowl, combine 8 oz. of softened cream cheese and 1 cup of sour cream. Blend until smooth.
  4. Stir in 1 cup of shredded cheddar cheese, 1 tsp of garlic powder, and 0.5 tsp of seasoned salt. Mix well.
  5. Fold in the chopped spinach. Ensure it’s evenly distributed throughout the mixture.
  6. Transfer the mixture into an oven-safe baking dish. Spread it evenly and smooth the top.
  7. Bake for 20-25 minutes, or until golden brown and bubbly. Keep an eye on it!
  8. Remove from the oven and let it cool for about 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 50IUVitamin C: 20mgCalcium: 15mgIron: 5mg

Notes

Ensure cream cheese is softened for the best texture. Sample your dip before baking and adjust seasoning as needed.

Tried this recipe?

Let us know how it was!