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–+ servings
Seafood Casserole

Creamy Seafood Casserole That Will Impress Your Family

Delight your family with this comforting Seafood Casserole featuring shrimp, crab, vibrant veggies, and a creamy sauce.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Long Grain and Wild Rice Can substitute with any pasta or rice blend.
  • 1 lb Crab Can use thawed frozen crab, canned versions, or imitation crab.
  • 1 lb Shrimp Can substitute with scallops or clams.
For the Vegetables
  • 2 ribs Celery Chopped.
  • 1 medium Onion Finely chopped.
  • 0.5 cup Green Pepper Finely chopped; can substitute with red or yellow peppers.
  • 1 can Mushroom Stems and Pieces Drained.
  • 1 jar Diced Pimientos Drained.
For the Creamy Sauce
  • 1 cup Mayonnaise Can substitute with creamy soups like cream of mushroom.
  • 1 cup Milk 2%; can substitute with sour cream.
  • 0.5 teaspoon Pepper
  • 1 dash Worcestershire Sauce
For the Topping
  • 0.25 cup Dry Breadcrumbs For a crispy finish.

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish
  • Spatula

Method
 

Step‑by‑Step Instructions for Seafood Casserole
  1. Preheat your oven to 375°F (190°C).
  2. Cook the long grain and wild rice according to package instructions, then drain any excess water.
  3. In a large mixing bowl, combine thawed crab, cooked shrimp, chopped celery, chopped onion, green pepper, drained mushroom stems, and drained diced pimientos.
  4. In a separate bowl, whisk together the mayonnaise, milk, pepper, and Worcestershire sauce until well blended.
  5. Gently fold the cooked rice into the seafood and creamy sauce mixture.
  6. Pour the mixture into a greased 13x9-inch baking dish and spread evenly.
  7. Sprinkle the dry breadcrumbs evenly over the top.
  8. Bake uncovered for 40-50 minutes until the top is golden brown and bubbly.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Ensure all canned ingredients are thoroughly drained to avoid a watery casserole. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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