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–+ servings
Pepperoncini Dip

Creamy Pepperoncini Dip That Brightens Any Gathering

Creamy Pepperoncini Dip is a savory and zesty appetizer perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 25 minutes
Servings: 8 people
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Soften at room temperature
  • 1 cup Sliced Pepperoncini Peppers Use pickled jalapeños for more heat
  • 2 tbsp Pepperoncini Juice Add more for extra tang
  • 1 tsp Garlic Powder Fresh garlic is a great alternative
  • 1 tsp Dried Oregano Substitute with Italian seasoning if needed
  • to taste Salt & Pepper Adjust according to personal preference
For the Bagel Chips
  • 3 bagels Bagels Pita bread or store-bought chips can substitute
  • 2 tbsp Olive Oil Melted butter can also be used
  • 1 tsp Kosher Salt Regular salt can be used instead

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and slice the bagels in half, then cut each half into 1-inch wedges. Toss with olive oil, garlic powder, dried oregano, and kosher salt in a bowl. Bake for 15 minutes until crispy.
  2. While the bagel chips are baking, mix softened cream cheese, sliced pepperoncini, and pepperoncini juice in a bowl. Add garlic powder and oregano, season with salt and pepper, and blend until smooth.
  3. Once the bagel chips are cooled, serve them with the chilled Creamy Pepperoncini Dip for a delightful combination!

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easy blending. Adjust pepperoncini juice to taste and allow the dip to chill to enhance flavors.

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