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–+ servings
Peanut Butter Frozen Yogurt

Creamy Peanut Butter Frozen Yogurt: A Healthy Delight

This Peanut Butter Frozen Yogurt combines creamy texture and rich flavor, making it a guilt-free summer treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Freezing Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups plain or vanilla yogurt Use dairy-free yogurt for a vegan option.
  • 1/2 cup milk of choice Almond milk for dairy-free or skip if using liquid sweetener.
For Flavor
  • 1/2 cup peanut butter Substitute with almond or sunflower butter for allergies.
  • 1/4 tsp salt Enhances flavors.
For Sweetness
  • 1/2 cup sweetener of choice Use maple syrup, coconut sugar, or erythritol for sugar-free.

Equipment

  • Ice Cream Maker
  • high-speed blender
  • Mixing bowl
  • Whisk
  • Airtight Container

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine all the base ingredients: yogurt, milk, peanut butter, salt, and sweetener. Whisk until smooth.
  2. Choose your preparation method: either use an ice cream maker or a high-speed blender with ice cube trays.
  3. If using ice cube trays, blend the frozen yogurt cubes until smooth or use the freeze-and-stir method every 20 minutes.
  4. Serve immediately or store in an airtight container in the freezer. Thaw for about 10 minutes before serving for best texture.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 100IUCalcium: 150mgIron: 1mg

Notes

Perfect for summer gatherings; serve with fresh fruit or granola for additional texture and flavor.

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