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–+ servings
Benjamin

Creamy Pasta Salad with Veggies is a must-try dish!

This creamy pasta salad is loaded with colorful veggies and tossed in a tangy, rich dressing—great for lunches or outdoor feasts.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked rotini pasta
  • 1 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste
  • 1/2 cup diced cucumber
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped parsley

Method
 

  1. In a large bowl, mix mayo, sour cream, lemon juice, salt, and pepper.
  2. Add cooked pasta, cucumber, tomatoes, onion, cheese, and parsley.
  3. Mix until well combined and creamy.
  4. Refrigerate for at least 1 hour before serving.

Notes

  • Add cooked chicken or ham for a heartier version.
  • Use Greek yogurt instead of sour cream for a tangy twist.

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