Bring a large pot of salted water to a boil over medium-high heat. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and rinse with cold water.

Prepare the mix-ins: thaw peas, cook and crumble bacon, and grate Parmesan cheese. Set aside.

In a medium bowl, whisk together mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper until smooth.

In a large mixing bowl, toss together the cooked pasta, thawed peas, crumbled bacon, and grated cheese. Pour dressing over and mix until coated.

Cover and refrigerate for at least 1 to 2 hours to enhance flavors. Serve chilled.

Just before serving, stir gently and adjust consistency with olive oil or mayonnaise if needed.