Creamy Parmesan Garlic Chicken: A Weeknight Winner

Experience the rich flavors of Creamy Parmesan Garlic Chicken, a delightful dish perfect for weeknight dinners.

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Prep Time 10

Cook Time 20

Resting Time 10

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Chicken Breasts Tender and juicy
to taste Salt Essential for flavor
to taste Pepper Essential for flavor

For the Sauce

2 tablespoons Olive Oil For searing
2 tablespoons Butter Unsalted recommended
1 tablespoon Flour For thickening
3 cloves Fresh Garlic Minced
1 cup Chicken Broth Low sodium preferred
½ cup Heavy Cream For creaminess
½ cup Freshly Grated Parmesan Cheese Avoid pre-shredded
1 tablespoon Lemon Juice For brightness
to taste Red Pepper Flakes For heat

For Garnish

to taste Parsley For color and hint of flavor

Equipment

Skillet
Meat Thermometer
Whisk

Method

Step-by-Step Instructions

Pat dry the chicken breasts and slice them evenly.
Season both sides with garlic powder, Italian seasoning, salt, and pepper.
Heat olive oil in skillet and sear chicken until golden brown on both sides.
Melt butter in the same skillet and sauté minced garlic.
Add flour to create a roux, cook for 1 minute.
Pour in chicken broth and simmer for 5 minutes until thickened.
Add heavy cream and simmer for an additional 2-3 minutes.
Stir in Parmesan cheese, lemon juice, and red pepper flakes.
Return seared chicken to skillet and coat with sauce.
Garnish with parsley and serve.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 10gProtein: 45gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 600mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Best served fresh, but may be stored in the refrigerator for up to 3 days or frozen for 2 months.

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