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Creamy Pandan Coconut Panna Cotta

Creamy Pandan Coconut Panna Cotta: A Tropical Escape

This Creamy Pandan Coconut Panna Cotta is a delightful dessert that transforms simple ingredients into a tropical escape, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 35 minutes
Servings: 6 servings
Course: Desserts
Cuisine: Tropical, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Whole Milk Forms the creamy foundation of the panna cotta.
  • 3/4 cup Granulated Sugar Substitute with coconut sugar for a caramel touch.
  • 1 cup Coconut Milk Can be replaced with almond milk for a lighter option.
  • 1 cup Heavy Cream Substitute with additional coconut milk for a lighter version.
For the Setting
  • 3 sheets Gelatin Sheets Or use agar-agar for vegetarian option.
For the Flavor
  • 1 tablespoon Pandan Powder Ensure the use of pure pandan powder for best results.
For the Garnish
  • 1/2 cup Shredded Coconut Optional for garnishing.

Equipment

  • Medium saucepan
  • Small bowl
  • Fine mesh sieve
  • molds
  • kitchen scale

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine whole milk and granulated sugar over low heat. Stir gently for about 5 minutes until the sugar completely dissolves.
  2. In a small bowl, mix 55g of warm milk with pandan powder until smooth, then pour back into the saucepan.
  3. Soak gelatin sheets in cold water for 5-10 minutes until soft.
  4. Gently heat the milk mixture to 50°C (122°F), watching for steaming.
  5. Squeeze excess water from gelatin sheets and stir them into the warm milk until dissolved.
  6. Pour in coconut milk and heavy cream, stirring until smooth.
  7. Strain the mixture through a fine mesh sieve into a clean bowl.
  8. Pour the strained mixture into molds, cover with plastic wrap, and refrigerate for at least 4 hours.
  9. Unmold the panna cotta onto plates and garnish with shredded coconut.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 12gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 60mgPotassium: 200mgSugar: 20gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Use precise measurements and monitor temperatures carefully for the best results.

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