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Creamy One-Pot Chicken and Broccoli Pasta made easy!

Delicious shrimp dumplings served with a flavorful ginger soy dipping sauce.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound raw shrimp peeled and deveined
  • 1 cup finely chopped napa cabbage
  • 1/4 cup chopped green onions
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package 12 oz round dumpling wrappers
  • 1 tablespoon cornstarch for dusting
  • 1/4 cup soy sauce for dipping sauce
  • 1 tablespoon rice vinegar for dipping sauce
  • 1 teaspoon sesame oil for dipping sauce
  • 1 teaspoon fresh ginger grated (for dipping sauce)
  • 1 teaspoon honey optional, for dipping sauce

Method
 

  1. In a food processor, combine the shrimp, napa cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Pulse until the mixture is finely chopped but not pureed.
  2. Lay out a dumpling wrapper on a clean surface. Place about 1 tablespoon of the shrimp filling in the center of the wrapper. Moisten the edges with water, fold the wrapper in half, and pinch to seal. Repeat with the remaining wrappers and filling.
  3. Dust a large plate with cornstarch to prevent sticking and place the dumplings on it. Cover with a damp cloth to keep them moist while you prepare the rest.
  4. To cook the dumplings, you can either steam or pan-fry them. For steaming, place the dumplings in a steamer basket lined with parchment paper and steam for about 6-8 minutes until cooked through. For pan-frying, heat 2 tablespoons of oil in a skillet over medium heat, add the dumplings, and cook for 2-3 minutes until the bottoms are golden brown. Add 1/4 cup of water to the skillet, cover, and steam for an additional 5 minutes.
  5. For the dipping sauce, whisk together soy sauce, rice vinegar, sesame oil, ginger, and honey in a small bowl.
  6. Serve the dumplings hot with the ginger soy dipping sauce on the side.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 18gProtein: 22gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 150mgSodium: 600mgFiber: 1gSugar: 1g

Notes

  • For a vegetarian option, substitute the shrimp with finely chopped mushrooms or tofu.
  • Add a pinch of red pepper flakes to the filling for a spicy kick.

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