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Matcha Milkshake

Creamy Matcha Milkshake: A 3-Ingredient Delight You’ll Love

Enjoy a refreshing Matcha Milkshake made with just 3 ingredients for a quick summer treat.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Japanese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 1.5 cups Vanilla Ice Cream Any brand will do
  • 2 teaspoons Unsweetened Matcha Green Tea Powder Opt for high-quality matcha
  • 0.5 cups Milk Whole milk or heavy cream recommended

Equipment

  • blender

Method
 

Step-by-Step Instructions for Matcha Milkshake
  1. Prepare the blender by cleaning it and softening the vanilla ice cream for about 5 minutes if using a low wattage blender.
  2. Combine ½ cup of milk, 2 teaspoons of matcha powder, and 1½ cups of slightly softened vanilla ice cream in the blender.
  3. Blend on high for about 30 seconds, stopping to scrape down the sides as needed.
  4. Serve in a chilled 12-ounce glass; optionally top with whipped cream and a sprinkle of matcha powder.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, use high-quality matcha and adjust thickness by adding more milk or ice cream as needed.

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