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Mango Truffles

Creamy Mango Truffles: No Bake Bliss for Tropical Lovers

Delight in these Mango Truffles, a delicious no-bake dessert capturing the essence of summer, ready in just 20 minutes!
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Prep Time 20 minutes
Chill Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 10 truffles
Course: Desserts
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Base
  • 1 cup ripe mango pureed
  • 8 oz cream cheese softened
  • 1 cup powdered sugar adjust sweetness to taste
  • 1 teaspoon vanilla extract
For the Coating
  • 1 cup white chocolate melted
  • 1 cup desiccated coconut
For Added Zing
  • 1 teaspoon lemon juice freshly squeezed

Equipment

  • blender
  • Mixing bowl
  • Cookie scoop
  • parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Peel and chop one ripe mango into small pieces, then blend until smooth.
  2. Combine smooth mango puree with softened cream cheese until fully blended.
  3. Stir in powdered sugar and vanilla extract until smooth; adjust sweetness to taste.
  4. Add lemon juice to the mixture and stir to balance sweetness.
  5. Scoop and roll into balls about one inch in diameter and place on parchment paper.
  6. Chill truffles in the refrigerator for at least 30 minutes.
  7. Melt white chocolate in a microwave-safe bowl until smooth.
  8. Dip each cooled truffle in white chocolate, allowing excess to drip off.
  9. Sprinkle desiccated coconut over each truffle before the chocolate hardens.
  10. Refrigerate for an additional 15 minutes to set.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Keep the mixture cool while shaping. Store leftovers in an airtight container in the fridge for up to five days.

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