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Creamy Mac and Cheese

Creamy Mac and Cheese: Your Cozy Comfort Food Fix

This Creamy Mac and Cheese is the ultimate comfort food, ready in just 25 minutes for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Uncooked Pasta Any shape, pasta shells recommended.
  • 4 cups Water More than the pasta for proper cooking.
For the Cheese Sauce
  • 1 cup Heavy Whipping Cream Half-and-half can be a lighter substitute.
  • 1 cup Sharp Cheddar Can mix with medium cheddar for milder taste.
  • 1 cup Mozzarella Provolone is a good alternative.
For Seasoning
  • 1 teaspoon Salt Adjust according to taste preferences.
  • 1 teaspoon Pepper Use freshly ground for best results.
  • 1 teaspoon Garlic Powder Fresh garlic can intensify taste.
  • 1 teaspoon Onion Powder Finely chopped onions work too.
  • 1 teaspoon Paprika Adjust based on heat preference.
  • 1 teaspoon Mustard Dijon enhances the taste, can be omitted.
  • 1 teaspoon Sugar Use sparingly to balance acidity.
Optional Add-Ins
  • 1 tablespoon Chili Oil For a spicy kick.
  • 1 cup Cooked Veggies/Protein Chicken or sautéed spinach for added heartiness.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Start by grating the sharp cheddar and mozzarella cheese, ensuring a smooth melt. Gather all other ingredients.
  2. In a large pot, combine your uncooked pasta with 4 cups of water and bring it to a roaring boil over medium-high heat. Stir occasionally and cook for about 8 to 10 minutes until tender.
  3. Once your pasta is cooked, reduce the heat to medium-low and stir in the heavy whipping cream. Allow it to bubble for a minute before adding the grated cheeses.
  4. Lower the heat and sprinkle in your seasonings. Stir until the sauce is velvety and well-combined, adjusting seasoning to taste.
  5. Serve hot and consider adding chili oil or toppings for an extra flavor boost.

Nutrition

Serving: 1cupCalories: 420kcalCarbohydrates: 45gProtein: 12gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently on the stovetop.

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