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–+ servings
Lychee Ice Cream Recipe

Creamy Lychee Ice Cream Recipe You’ll Crave All Summer

Try this easy and delicious Lychee Ice Cream Recipe, perfect for summer days and no ice cream maker required.
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Prep Time 10 minutes
Freezing Time 1 day
Total Time 1 day 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 121
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream
  • 2 cups Lychee Fruit Fresh, canned, or frozen works beautifully.
  • 1 can Condensed Milk Adds richness and sweetness.
  • 1 cup Milk Non-dairy options like almond or oat milk can be used.
  • 1/4 cup Agave Syrup Additional sweetener; honey or maple syrup can be used.

Equipment

  • Ninja Creami

Method
 

Step-by-Step Instructions
  1. Begin by peeling the lychee fruit and removing the seeds, then place them in a blender. Add the condensed milk and your choice of milk to the mixture. Blend on medium speed for about 1-2 minutes until smooth and creamy.
  2. Carefully pour the blended mixture into the Ninja Creami pint container, smooth the top with a spatula, and freeze for 18-24 hours.
  3. Once frozen, process the mixture in the Ninja Creami on the 'Lite Ice Cream' setting for about 1-2 minutes until creamy.
  4. Scoop into bowls and serve immediately. Optionally drizzle with condensed milk or sprinkle with toasted coconut flakes.

Nutrition

Serving: 1cupCalories: 121kcalCarbohydrates: 23gProtein: 2gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For optimal flavor, choose ripe lychees and maximize freezing time. Allow the ice cream to sit at room temperature before scooping for easier serving.

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