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–+ servings
Lemon Frozen Yogurt

Creamy Lemon Frozen Yogurt – A Guilt-Free Summer Treat

Enjoy this Lemon Frozen Yogurt, a creamy and refreshing low-calorie dessert perfect for summer.
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Prep Time 10 minutes
Cook Time 30 minutes
Freezing Time 4 hours
Total Time 4 hours 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Vanilla Greek Yogurt or dairy-free alternative
  • 1/4 cup Sugar or Sweetener of Choice options like honey or maple syrup can be used
  • 1/4 cup Lemon Juice freshly squeezed
  • 1 tablespoon Lemon Zest from one lemon
  • 1/2 teaspoon Ground Turmeric optional

Equipment

  • Ice Cream Maker
  • blender
  • Measuring cup
  • Ice Cube Trays

Method
 

Step-by-Step Instructions
  1. Whisk Together Ingredients: Gather all ingredients and whisk together until smooth, about 2 minutes.
  2. Churn in Ice Cream Maker: Pour the mixture into the ice cream maker and churn for 20-30 minutes until thickened.
  3. Freeze in Ice Cube Trays: Pour into ice cube trays, cover with plastic wrap, and freeze for at least 4 hours.
  4. Blend for Creaminess: Let the frozen mixture soften slightly, then blend until smooth.
  5. Serve or Refreeze: Serve immediately for a softer treat or refreeze for 1-2 hours for a firmer consistency.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 14gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 150mgSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 150mg

Notes

Use high-quality yogurt for best results. Adjust sweetness to taste and always use fresh lemon juice and zest for optimal flavor.

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