Begin by peeling and chopping the ripe kiwis into small pieces and place them in a mixing bowl.

Transfer the chopped kiwis into a blender, add sugar, filtered water, and lime juice, and blend until smooth.

Pour the blended mixture into a medium saucepan and heat over medium heat for about 5 minutes until sugar dissolves.

Allow the mixture to cool to room temperature, approximately 15-20 minutes, then transfer to a shallow container and freeze for at least 4 hours.

Scoop the frozen kiwi sorbet into bowls or elegant glasses and garnish with fresh kiwi slices or lime zest.