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–+ servings
Key Lime Pie Bark

Creamy Key Lime Pie Bark: Refreshing Frozen Treat Delight

Key Lime Pie Bark is a delicious frozen dessert combining creamy yogurt and zesty lime for a refreshing treat.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 2 cups 2% Greek Yogurt Provides creaminess and protein; substitute with regular yogurt if unavailable.
  • 0.5 cups Key Lime Juice Adds tartness; can switch to regular lime juice for a similar flavor.
  • 2 tablespoons Lime Zest Enhances the lime flavor; always use fresh for the best results.
  • to taste Sweetener (e.g., honey or sugar) Balances the tartness; adjust to taste for your perfect sweetness.
For the Crunchy Topping
  • 1 cup Crushed Graham Crackers Adds delightful crunch and sweetness; substitute with gluten-free cookies for a gluten-free option.

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • 9x9-inch baking dish
  • parchment paper

Method
 

Step-by-Step Instructions for Key Lime Pie Bark
  1. In a large mixing bowl, combine 2 cups of 2% Greek yogurt, ½ cup of freshly squeezed key lime juice, the zest of 2 limes, and your choice of sweetener to taste. Whisk these ingredients together until the mixture is completely smooth and creamy, which should take about 2-3 minutes.
  2. Line a 9x9-inch baking dish with parchment paper, making sure it covers the bottom and sides for easy removal later.
  3. Carefully pour the yogurt mixture into the prepared baking dish. Using a spatula, evenly spread the mixture to cover the base, smoothing out the top.
  4. Sprinkle 1 cup of crushed graham crackers over the yogurt base, ensuring even coverage. Gently press them down into the mixture.
  5. Transfer the baking dish to the freezer and allow it to freeze for at least 4 hours, or until the Key Lime Pie Bark is completely set and firm to the touch.
  6. Once the bark is thoroughly frozen, take it out of the freezer and let it sit at room temperature for about 5 minutes. This will make it easier to break apart.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 25mgCalcium: 150mgIron: 0.5mg

Notes

Let the bark sit at room temperature for a few minutes before breaking it apart, and ensure the yogurt mixture is smooth for the best texture.

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