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–+ servings
Honeycomb Ice Cream

Creamy Honeycomb Ice Cream: Easy No-Churn Delight

Indulge in creamy Honeycomb Ice Cream—a no-churn delight with just five ingredients that impresses guests and satisfies cravings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 scoops
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Honeycomb
  • 150 ml golden syrup Substitute with runny honey for floral notes.
  • 200 g caster sugar Avoid brown sugar.
  • 1 teaspoon bicarbonate of soda Ensure it's fresh for optimal results.
For the Ice Cream Base
  • 500 ml heavy cream (double cream) Single cream won't whip as desired.
  • 397 g sweetened condensed milk Always use sweetened, not evaporated.

Equipment

  • large heavy saucepan
  • electric mixer
  • loaf tin
  • Spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a large, heavy saucepan, gently heat 150ml of golden syrup over medium heat until it becomes runny, about 2–3 minutes.
  2. Stir in 200g of caster sugar and bring the mixture to a boil. Let it bubble for 3 minutes, swirling occasionally.
  3. Remove from heat and quickly add 1 teaspoon of bicarbonate of soda, stirring continuously until fully dissolved.
  4. Pour the honeycomb mixture into a lined baking tin and spread out gently with a spatula. Allow to cool and set for about 1 hour.
  5. While your honeycomb cools, whip 500ml of heavy cream in a large bowl to soft peaks using an electric mixer, about 3–5 minutes.
  6. Fold in 397g of sweetened condensed milk gently until thickened and well combined.
  7. Chop cooled honeycomb into bite-sized pieces and fold into the ice cream mixture, ensuring even distribution.
  8. Transfer the mix into a lined loaf tin, smoothing the top with a spatula, and cover tightly with plastic wrap.
  9. Place in the freezer and let it sit for at least 6 hours, or until firm.
  10. To serve, let it sit at room temperature for about 5 minutes before scooping.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 45mgSodium: 50mgPotassium: 200mgSugar: 25gCalcium: 60mg

Notes

For best results, ensure all ingredients are fresh, and consider pairing with brownies or pies for a delightful dessert experience.

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