Creamy Green Goddess Pasta Salad in Just 20 Minutes

This Green Goddess Pasta Salad is a quick and flavorful vegan dish perfect for summer gatherings.

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Prep Time 10

Cook Time 10

Chilling Time 10

Total Time 20

Servings: 4 servings

Course: Salad

Cuisine: Vegan

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Pasta (fusilli or preferred shape) Gluten-free options available

For the Dressing

1 medium Avocado Ripe for creamy texture
3-4 cloves Garlic Adjust based on preference
2 tbsp White Wine Vinegar Can be substituted with apple cider vinegar
1/4 cup Fresh Herbs (Basil & Dill) Feel free to mix in other herbs

For the Salad

2 cups Spinach Frozen spinach can be used if fresh is unavailable
1/2 cup Green Onions Shallots can be used as a substitute
1 can Chickpeas Can be substituted with lentils or beans
2 tbsp Nutritional Yeast Can be omitted or replaced with vegan parmesan

Equipment

large pot
Blender or Food Processor

Method

Step-by-Step Instructions

Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package instructions until al dente (8-10 minutes). Drain and rinse under cold water.
In a blender, combine avocado, garlic, basil, dill, and white wine vinegar. Blend until creamy and smooth. Adjust seasoning as needed.
In the same pot, add cooled pasta, dressing, chickpeas, and spinach. Fold ingredients together ensuring even coating.
Slice green onions and sprinkle over the salad. Serve immediately or chill for 10 minutes to enhance flavors.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 400mgPotassium: 700mgFiber: 12gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Ensure avocado is perfectly ripe for the best flavor and texture. Chill herbs and spinach before combining for a cool salad.

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