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Creamy Gochujang Udon Noodles

Creamy Gochujang Udon Noodles for a Cozy Night In

Creamy Gochujang Udon Noodles perfectly balance comfort and excitement, ideal for a cozy dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Udon Noodles frozen ones are perfect for a quick meal
For the Sauce
  • 2 tablespoons Butter replace with olive oil for a lighter option
  • 3 cloves Garlic finely minced for maximum flavor release
  • 1 medium Shallot or yellow onion works in a pinch
  • 3 tablespoons Gochujang adjust according to your spice tolerance
  • 1 cup Heavy Cream coconut cream is a great dairy-free substitute
  • 2 tablespoons Soy Sauce consider using low-sodium for a healthier choice
  • 1 teaspoon Gochugaru omit if you prefer less heat
For the Toppings
  • ¼ cup Parmesan Cheese or nutritional yeast for a cheesy flavor
  • 2 tablespoons Green Onion freshly chopped for garnish

Equipment

  • large pot
  • Large Skillet
  • Stirring spoon

Method
 

Cooking Instructions
  1. Cook the udon noodles in a large pot of boiling water according to package instructions, about 8-10 minutes. Reserve ½ cup of starchy noodle water, then drain and rinse under cold water.
  2. In a large skillet, melt the butter over medium heat. Add minced garlic and chopped shallot, sauté until shallots are translucent and garlic is fragrant.
  3. Stir in gochujang and cook for about 30 seconds until heated through.
  4. Gradually pour in heavy cream and reserved noodle water, then add soy sauce and gochugaru. Let simmer for 3-5 minutes until the sauce thickens.
  5. Add the cooked udon noodles to the skillet and gently toss in the sauce for 2-3 minutes until heated through.
  6. Serve hot, garnished with grated Parmesan cheese and chopped green onions.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 15gFat: 40gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Consider adding vegetables or proteins like tofu or chicken for extra nourishment. Store leftovers in the fridge for up to 2 days or freeze for a month.

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