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Gochujang Pasta

Creamy Gochujang Pasta: A Flavorful Escape at Home

Creamy Gochujang Pasta combines spicy Gochujang with Italian pasta for a delightful, umami-rich meal in just 15 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian, Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Fusilli Corti Bucati Pasta Any preferred pasta shape will do.
For the Sauce
  • 3 tablespoons Gochujang Ensure gluten-free if needed.
  • 2 cloves Garlic Minced or pressed.
  • 2 tablespoons Salted Butter Can substitute with unsalted butter.
  • 1 tablespoon Olive Oil Used for sautéing garlic.
  • 1 cup Shredded Parmesan or Cheddar Cheese Opt for plant-based cheese if vegan.
  • 1 cup Heavy Cream Can use plant-based milk for a dairy-free option.
  • 1/2 teaspoon Freshly Ground Black Pepper Optional for heat.
For Garnish
  • 1/4 cup Chopped Parsley Optional, but highly recommended.

Equipment

  • large pot
  • Large sauté pan
  • colander

Method
 

Cooking Steps
  1. Boil a large pot of salted water. Cook the Fusilli Corti Bucati pasta according to package instructions until al dente. Reserve a cup of pasta water, then drain.
  2. In a sauté pan, heat olive oil and salted butter over medium heat. Add minced garlic and sauté until fragrant and lightly golden.
  3. Stir in Gochujang, heavy cream, and shredded cheese. Cook for 1-2 minutes until sauce thickens.
  4. Add drained pasta to the sauce, tossing to coat evenly. Incorporate reserved pasta water as needed.
  5. Serve warm, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 70gProtein: 15gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best results, avoid burning the garlic and adjust spice levels according to your taste. Leftovers can be stored in an airtight container in the fridge for up to 5 days.

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