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Creamy Garlic Parmesan Pasta: Unleash Your Inner Chef!

A rich and creamy pasta dish featuring garlic and Parmesan cheese, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 540
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces fettuccine or spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 cup fresh parsley chopped (for garnish)

Method
 

  1. Cook the fettuccine or spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.
  3. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Mix until the cheese has melted and the sauce is smooth.
  4. Add the cooked pasta to the skillet, tossing to coat the noodles in the creamy sauce. If the sauce is too thick, gradually add some of the reserved pasta water until you reach your desired consistency.
  5. Remove from heat and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 45gProtein: 15gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 1g

Notes

  • For a lighter version, substitute half of the heavy cream with low-fat milk or a plant-based milk alternative.
  • You can also add cooked chicken, shrimp, or vegetables like spinach or broccoli for added protein and nutrients.

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