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Creamy Garlic Parmesan Pasta: A Delicious Must-Try Recipe!

A creamy and delicious pasta dish made with garlic and Parmesan cheese, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces fettuccine or spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 cup chopped fresh parsley for garnish

Method
 

  1. Cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer.
  4. Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
  5. Season the sauce with salt, black pepper, and red pepper flakes if using. Stir to combine.
  6. Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Cook for an additional 1-2 minutes to heat through.
  7. Serve immediately, garnished with chopped fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 36gProtein: 15gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 800mgFiber: 2g

Notes

  • For added protein, consider adding grilled chicken, shrimp, or sautéed vegetables like spinach or mushrooms.
  • Substitute half-and-half for a lighter version of the sauce, or use a dairy-free cream alternative for a vegan option.

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