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Creamy Garlic Butter Sweet Potato Bake

Creamy Garlic Butter Sweet Potato Bake - Comfort in Every Bite

This Creamy Garlic Butter Sweet Potato Bake transforms sweet potatoes into an irresistible side dish that adds comfort to any meal.
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Side Dishes
Cuisine: American
Calories: 280

Ingredients
  

For the Sweet Potato Bake
  • 4 large Sweet Potatoes opt for orange-fleshed for creaminess
  • 4 cloves Garlic fresh minced
  • 1/2 cup Butter unsalted
  • 1 cup Heavy Cream coconut cream for a dairy-free option
  • 1 tablespoon Thyme fresh, can substitute with rosemary
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper
  • 1 cup Parmesan Cheese omit for dairy-free version
For the Serving Idea
  • 2 cups Fresh Greens optional, arugula salad recommended

Equipment

  • Oven
  • 9x13-inch baking dish
  • small saucepan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a small saucepan, whisk together cornstarch and heavy cream over medium-low heat, adding butter, garlic, thyme, salt, and pepper.
  3. Thinly slice sweet potatoes into 1/8-inch rounds and arrange them in the greased baking dish.
  4. Pour the hot garlic butter cream sauce over the sweet potato layers.
  5. Bake for 30 minutes until the sweet potatoes are tender.
  6. Sprinkle grated Parmesan cheese on top and bake for another 10 minutes until bubbling and browned.
  7. Optionally broil for 1-2 minutes for extra crispiness and let it rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 35mgSodium: 450mgPotassium: 625mgFiber: 4gSugar: 6gVitamin A: 21000IUVitamin C: 30mgCalcium: 150mgIron: 1.5mg

Notes

Ensure sweet potatoes are cut uniformly for even cooking. Cover the dish with foil initially to trap steam for tenderness.

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