Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a small saucepan, whisk together cornstarch and heavy cream over medium-low heat, adding butter, garlic, thyme, salt, and pepper.
- Thinly slice sweet potatoes into 1/8-inch rounds and arrange them in the greased baking dish.
- Pour the hot garlic butter cream sauce over the sweet potato layers.
- Bake for 30 minutes until the sweet potatoes are tender.
- Sprinkle grated Parmesan cheese on top and bake for another 10 minutes until bubbling and browned.
- Optionally broil for 1-2 minutes for extra crispiness and let it rest for 10 minutes before serving.
Nutrition
Notes
Ensure sweet potatoes are cut uniformly for even cooking. Cover the dish with foil initially to trap steam for tenderness.
