Go Back
+ servings
Creamy Garlic Baby Potatoes

Creamy Garlic Baby Potatoes for a Cozy Family Feast

Creamy Garlic Baby Potatoes are a comforting side dish that combines elegance with ease, perfect for family gatherings.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 300

Ingredients
  

Potatoes
  • 2 pounds Baby Potatoes Ensure they are similar in size for even cooking.
  • 2 tablespoons Olive Oil Enhances flavor and promotes browning.
  • 1 teaspoon Salt For seasoning.
  • 1/2 teaspoon Pepper Adjust according to taste.
Creamy Sauce
  • 4 tablespoons Butter Can be swapped with olive oil.
  • 3 cloves Garlic Minced for flavor.
  • 1 cup Heavy Cream Coconut cream is a dairy-free substitute.
  • 1/2 cup Grated Parmesan Cheese Can use dairy-free cheese for vegan options.
Garnish
  • 2 tablespoons Fresh Parsley Chopped finely.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Skillet
  • parchment paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the halved baby potatoes with olive oil, salt, and pepper until evenly coated.
  3. Spread the seasoned baby potatoes on the prepared baking sheet and roast for 25-30 minutes, turning halfway through.
  4. Melt butter in a skillet over medium heat, then add the minced garlic and sauté for 1-2 minutes until fragrant.
  5. Pour in the heavy cream and simmer for 3-4 minutes, stirring occasionally until the sauce thickens.
  6. Transfer the roasted potatoes to a serving dish, pour the sauce over them, and garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Ensure all baby potatoes are the same size for even cooking. Preheat the oven prior to roasting for best results.

Tried this recipe?

Let us know how it was!