Ingredients
Equipment
Method
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the halved baby potatoes with olive oil, salt, and pepper until evenly coated.
- Spread the seasoned baby potatoes on the prepared baking sheet and roast for 25-30 minutes, turning halfway through.
- Melt butter in a skillet over medium heat, then add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and simmer for 3-4 minutes, stirring occasionally until the sauce thickens.
- Transfer the roasted potatoes to a serving dish, pour the sauce over them, and garnish with chopped parsley.
Nutrition
Notes
Ensure all baby potatoes are the same size for even cooking. Preheat the oven prior to roasting for best results.
