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Creamy Four-Cheese Mac and Cheese with Honey Pepper Chicken delights taste buds!

Creamy Four-Cheese Mac and Cheese with Honey Pepper Chicken is a delicious and indulgent dish that combines rich cheeses with tender chicken, creating a delightful meal for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 720
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup crumbled feta cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 pound chicken breast boneless and skinless
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Method
 

  1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly.
  3. Gradually whisk in the whole milk, continuing to stir until the mixture thickens, about 3-5 minutes.
  4. Reduce the heat to low and add the cheddar, mozzarella, feta, and Parmesan cheeses. Stir until melted and smooth.
  5. Add the garlic powder, onion powder, salt, and pepper to the cheese sauce. Mix well.
  6. Combine the cooked macaroni with the cheese sauce, stirring until the pasta is fully coated. Set aside.
  7. In a small bowl, whisk together honey, apple cider vinegar, black pepper, paprika, and salt.
  8. Heat olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add to the skillet. Cook for about 6-7 minutes per side, or until cooked through and golden brown.
  9. Once the chicken is cooked, drizzle the honey pepper mixture over the chicken and cook for an additional 2 minutes, allowing the sauce to caramelize slightly.
  10. Serve the creamy mac and cheese topped with slices of honey pepper chicken.

Nutrition

Serving: 1servingCalories: 720kcalCarbohydrates: 60gProtein: 45gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 1200mgFiber: 3gSugar: 15g

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the cheese sauce or the honey pepper mixture.
  • You can substitute the chicken with shrimp or tofu for a different protein option. Adjust cooking times accordingly.

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