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Eggnog Jam

Creamy Eggnog Jam: Your New Holiday Obsession

Creamy Eggnog Jam is a delightful spread that elevates traditional eggnog, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 9 minutes
Cooling Time 15 minutes
Total Time 39 minutes
Servings: 8 ounces
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 2 cups eggnog Use full-fat for best texture
  • 1 cup granulated sugar Brown sugar can be used for richer flavor
  • 4 large egg yolks For thickness and creaminess
  • 2 tablespoons cornstarch Optional for thickness
  • 1 teaspoon ground nutmeg Or substitute with ground cinnamon
  • 2 tablespoons unsalted butter Use sparingly if using salted butter
  • 1 teaspoon vanilla extract Highly recommended for flavor

Equipment

  • Medium saucepan
  • Whisk
  • Fine Mesh Strainer
  • Spatula

Method
 

Step‑by‑Step Instructions for Eggnog Jam
  1. Whisk together eggnog, granulated sugar, egg yolks, and cornstarch in a medium saucepan until smooth. Cook over medium heat, stirring continuously.
  2. Cook for 7–9 minutes, whisking constantly until thickened to a pudding-like consistency. Remove from heat.
  3. Stir in ground nutmeg, unsalted butter, vanilla extract, and a pinch of salt until smooth.
  4. Strain the Eggnog Jam through a fine mesh strainer into a clean bowl or jar for ultra-smooth texture.
  5. Allow to cool at room temperature for 10–15 minutes before transferring to an airtight jar. Refrigerate.

Nutrition

Serving: 1ounceCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 50mgSodium: 50mgPotassium: 100mgSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Whisk constantly to prevent curdling and allow to cool before refrigerating. The jam can be stored for up to 2 weeks in the fridge or 3 months in the freezer.

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