Creamy Dill Chicken: Your New Favorite One-Pan Wonder

Creamy Dill Chicken is a quick and delicious one-pan dinner that is sure to become a weeknight favorite.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Chicken Breasts Slice into fillets or strips

For the Sauce

2 tablespoons Cooking Oil Use a neutral oil like canola or olive oil
1 piece Onion Slice or dice to preference
1 cup Chicken Broth Opt for low-sodium
1 cup Cream Use 18% fat cream for richness
2 tablespoons Unsalted Butter Switch to salted butter if needed
1 tablespoon Fresh Dill Use dried dill in smaller amounts if needed

Equipment

large non-stick frying pan

Method

Step‑by‑Step Instructions for Creamy Dill Chicken

Heat a large non-stick frying pan over medium-high heat and add a drizzle of cooking oil. Heat for about 1 minute until shimmering.
Add sliced chicken breasts to the pan, season with salt and pepper, and cook for 2-3 minutes on each side until golden brown.
Remove the chicken from the pan and add diced onions, sauté for about 4 minutes until soft and translucent.
Pour in the chicken broth, scrape the bottom of the pan, and let it simmer uncovered for approximately 10 minutes.
Return the chicken to the pan, pour in the cream, and heat through for about 3-4 minutes until fully cooked.
Add unsalted butter to the pan, whisk until melted, and fold in fresh dill. Season with additional salt and pepper to taste.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 37gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 850mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days; reheat gently. Can freeze for up to 2 months.

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