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–+ servings
Benjamin

Creamy & Delicious No-Bake Banana Cream Pie Dessert Cups

These Mini Banana Cream Pies are a no-bake, bite-sized version of the classic dessert. With a crisp graham cracker crust, creamy banana pudding, fresh banana slices, and a fluffy whipped cream topping, they are the perfect easy-to-make treat for any occasion. Whether you’re hosting a party, looking for a quick dessert, or craving something sweet, these mini pies deliver big flavor in a small package
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6 mini graham cracker pie crusts
  • 2 small ripe bananas sliced
  • 1 package instant banana pudding mix
  • 2 cups whole milk
  • 8 ounces heavy whipping cream
  • 1 sheet graham crackers crushed

Method
 

  1. Prepare the Pudding – In a medium bowl, whisk together banana pudding mix and whole milk until smooth. Let it sit for 5 minutes to thicken.
  2. Make the Whipped Cream – In a separate bowl, beat heavy whipping cream with a hand mixer until firm peaks form. Transfer to a piping bag.
  3. Assemble the Mini Pies – Spoon banana pudding into the mini pie crusts. Layer banana slices on top, then sprinkle with crushed graham crackers.
  4. Add Whipped Cream – Pipe whipped cream onto each mini pie and garnish with extra graham cracker crumbs.
  5. Chill and Serve – Refrigerate for at least 30 minutes before serving. Enjoy!

Notes

  • Use vanilla pudding instead of banana for a milder flavor.
  • Store in the refrigerator for up to 2 days.
  • Prevent banana slices from browning by brushing them with lemon juice.
  • Top with chocolate shavings, caramel drizzle, or toasted coconut for extra flair.

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