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Creamy Cucumber Pasta Salad: A Refreshing Delight!

A refreshing and creamy pasta salad featuring cucumbers, cherry tomatoes, and a tangy dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rotini pasta
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill
  • Salt and pepper to taste
  • Fresh dill for garnish optional

Method
 

  1. Cook the rotini pasta according to package instructions. Drain and rinse under cold water to cool. Set aside.
  2. In a large bowl, combine the diced cucumber, halved cherry tomatoes, and chopped red onion.
  3. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, garlic powder, dried dill, salt, and pepper until smooth.
  4. Add the cooled pasta to the vegetable mixture and pour the dressing over the top. Toss gently until everything is well coated.
  5. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Before serving, give the salad a gentle stir and garnish with fresh dill if desired.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 15mgSodium: 300mgFiber: 2gSugar: 3g

Notes

  • For added crunch, mix in some diced bell peppers or shredded carrots.
  • Substitute Greek yogurt for sour cream for a lighter version of the dressing.

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