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–+ servings
Creamy Crack Chicken Gnocchi

Creamy Crack Chicken Gnocchi: Comfort in Every Bite

Creamy Crack Chicken Gnocchi is a delightful comfort food that combines tender gnocchi with a rich cream cheese sauce and crispy bacon.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 pound boneless chicken breasts or thighs cut into bite-sized pieces
  • 8 ounces cream cheese room temperature
  • 1 cup chicken broth low-sodium recommended
For the Gnocchi
  • 1 pound gnocchi store-bought or homemade
For the Add-Ins
  • 2 cups spinach or kale, optional
  • 1 cup shredded cheddar cheese sharp cheddar recommended
  • 1/2 cup bacon bits or turkey bacon for a lower-fat option
For Cooking
  • 2 tablespoons olive oil or butter for richer taste
  • salt to taste
  • pepper to taste

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Chop the boneless chicken breasts or thighs into bite-sized pieces, ensuring even cooking.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and sauté for about 5-7 minutes until golden brown.
  3. Reduce heat to medium-low, then stir in 8 ounces of cream cheese and 1 cup of chicken broth, mixing until smooth.
  4. Add 1 pound of gnocchi and 2 cups of spinach to the skillet. Cover and simmer for 5-7 minutes until the gnocchi float.
  5. Stir in 1 cup of shredded cheddar cheese and 1/2 cup of crispy bacon bits until the cheese has melted.
  6. Spoon into bowls while hot, garnishing with additional cheddar or herbs.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For best results, use fresh ingredients and customize with your favorite vegetables or cheeses.

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