Gather and wash all the ingredients for your Crab Salad Recipe. Inspect the crab meat for any shell fragments and discard them if found. Finely chop the celery and dice the red bell pepper.

In a medium mixing bowl, combine mayonnaise and lemon juice, stirring until smooth. Season with salt and black pepper to taste.

In a large mixing bowl, gently fold together the chopped crab meat, celery, red bell pepper, and fresh herbs. Pour the dressing over the mixture and mix until well-coated.

Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes.

Serve your Crab Salad on lettuce leaves or in mason jars, garnished with extra lemon wedges and herbs.