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–+ servings
Benjamin

Creamy Cottage Cheese Pasta is a healthy delight!

Creamy Cottage Cheese Pasta is a high-protein, velvety pasta dish that’s comforting, flavorful, and surprisingly healthy. The creamy sauce is made from blended cottage cheese, garlic, and parmesan for a deliciously light but indulgent twist.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Pasta
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Pasta of choice
  • Cottage cheese
  • Parmesan cheese
  • Garlic cloves
  • Salt
  • Pepper
  • Olive oil
  • Pasta water reserved
  • Chopped parsley for garnish

Method
 

  1. Cook pasta according to package instructions. Reserve some pasta water.
  2. In a blender, combine cottage cheese, garlic, parmesan, salt, and pepper.
  3. Blend until smooth and creamy.
  4. Drain pasta and return to pot.
  5. Stir in the cottage cheese sauce and enough pasta water to coat evenly.
  6. Drizzle with olive oil and garnish with parsley.

Notes

  • Use whole wheat or chickpea pasta for added fiber.
  • Roasted garlic enhances the flavor.
  • Serve with grilled veggies or chicken on the side.
  • Can be stored and reheated with a splash of milk.
  • Make it spicy with crushed red pepper.

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