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–+ servings
Benjamin

Creamy & Colorful Funfetti Edible Cookie Dough Recipe

This Funfetti Edible Cookie Dough is a safe-to-eat, no-bake treat that brings all the buttery, vanilla-sweet goodness of classic cookie dough without raw eggs or untreated flour. Loaded with colorful sprinkles, this fun and festive dessert is perfect for birthday celebrations, late-night cravings, or a quick and easy sweet fix. Grab a spoon and enjoy straight from the bowl!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ¾ cup unsalted butter softened
  • ¾ cup brown sugar
  • ¾ cup granulated sugar
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • ½ teaspoon salt
  • 2 cups heat-treated all-purpose flour
  • 1 cup rainbow sprinkles

Method
 

  1. Cream the Butter and Sugar – In a large bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add Wet Ingredients – Mix in milk, vanilla extract, and salt, stirring until smooth.
  3. Incorporate the Flour – Gradually add heat-treated flour, stirring until fully combined.
  4. Fold in the Sprinkles – Gently mix in rainbow sprinkles, ensuring even distribution.
  5. Serve and Enjoy – Scoop into bowls and serve immediately, or refrigerate for a firmer texture.

Notes

  • To heat-treat flour: Bake at 350°F (175°C) for 5-7 minutes or microwave in 30-second intervals until it reaches 165°F (74°C).
  • Use plant-based butter and non-dairy milk for a vegan version.
  • Store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
  • Serve with ice cream, graham crackers, or fruit for a fun dessert dip.

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