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Coconut Ice Cream

Creamy Coconut Ice Cream with Just 5 Simple Ingredients

This Coconut Ice Cream is a vegan delight made with just five ingredients, perfect for warm afternoons.
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Prep Time 15 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1 can Full Fat Coconut Milk Use high-quality to avoid iciness.
  • 1 can Condensed Coconut Milk Acts as a natural sweetener.
  • 1/2 cup Coconut Cream Use the solid part from refrigerated coconut milk.
  • a pinch Salt Balances the sweetness.
Optional Enhancements
  • 1/4 teaspoon Nutmeg Use freshly grated for best flavor.
  • 1 teaspoon Vanilla Extract Opt for pure extract.
  • 1 tablespoon Dark Rum Optional for added depth.

Equipment

  • blender
  • Ice Cream Maker
  • freezer-proof container

Method
 

Preparation Steps
  1. Prep the ice cream maker bowl by freezing it for at least 11 hours.
  2. Blend the full fat coconut milk, condensed coconut milk, coconut cream, and a pinch of salt until smooth.
  3. Chill the blended mixture in the refrigerator for at least 4 hours.
  4. Churn the chilled mixture in an ice cream maker according to manufacturer's instructions for about 20-25 minutes.
  5. Transfer churned ice cream to a container and freeze for at least 4 hours.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 22gProtein: 2gFat: 12gSaturated Fat: 10gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 15gCalcium: 2mgIron: 2mg

Notes

Ensure quality ingredients for the best texture. If no ice cream maker, whisk every 30 minutes during freezing.

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