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Creamy Cilantro Garlic Sauce With Jalapeños & Limes

Creamy Cilantro Garlic Sauce With Jalapeños & Limes Magic

Zesty, creamy, and just a bit spicy, this Creamy Cilantro Garlic Sauce with Jalapeños & Limes transforms meals in no time.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mexican
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 bunch Cilantro Freshness and herbal flavor; substitute with parsley for milder taste.
  • 2 tablespoons Limes Fresh juice preferred.
  • 1 medium Jalapeños Remove seeds and ribs for less spice.
  • 2 cloves Garlic Adjust amount based on taste preference.
  • 1 cup Mayonnaise For a healthier option, use Greek yogurt.
Optional Variations
  • 1/2 cup Greek Yogurt Mix for tangier flavor.
  • 1 cup Avocado Oil Mayonnaise A lighter option.
  • Roasted Garlic Substitute for sweeter flavor.

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. Gather your five essential ingredients for the sauce: fresh cilantro, limes, jalapeños, garlic, and mayonnaise.
  2. Using a high-speed blender, add the fresh cilantro leaves, juice of the limes, sliced jalapeños, chopped garlic, and mayonnaise.
  3. Blend all ingredients on high speed for about 30 seconds until smooth and vibrant green.
  4. If the sauce is too thick, add a splash of lime juice for desired consistency.
  5. Transfer the sauce into a squeeze bottle or an airtight container and store in the refrigerator for up to a month.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 3gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 10mgIron: 0.5mg

Notes

Always opt for fresh ingredients to enhance flavor. Adjust spice levels to your preference and blend thoroughly for a silky consistency.

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