Creamy Chicken Pot Pie Orzo Recipe: Your Ultimate Comfort Meal

This Creamy Chicken Pot Pie Orzo Recipe combines tender orzo, savory chicken, and vegetables in a rich sauce, perfect for cozy evenings.

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Prep Time 10

Cook Time 25

Resting Time 2

Total Time 37

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Orzo Base

1 cup Orzo Pasta Small pasta that absorbs the sauce.
2 cups Cooked and shredded Chicken Rotisserie chicken works well.

For the Filling

1 cup Mixed Vegetables (carrots, peas, celery) Any frozen mixed vegetables can be used.
1 cup Heavy Cream Or use half-and-half or milk for a lighter option.

For Flavor Development

2 cups Chicken Broth Vegetable broth can be used for a vegetarian version.
1 tsp Salt
1 tsp Pepper
1 tsp Dried Thyme Fresh herbs can be used instead.

Equipment

large pot

Method

Step-by-Step Instructions

Sauté Vegetables: In a large pot over medium heat, melt butter or oil. Add diced carrots, celery, and peas, stirring for about 5 minutes until tender.
Combine Ingredients: Stir in shredded chicken and orzo. Add chicken broth and cream, mixing well. Cook for about 2 minutes.
Simmer the Mixture: Reduce heat to low, cover and simmer for 10-15 minutes, stirring occasionally.
Season to Taste: Remove from heat, season with salt, pepper, and thyme to your preference.
Serve and Enjoy: Let rest for a couple of minutes, then serve hot, optionally garnished with fresh herbs.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 25IUVitamin C: 20mgCalcium: 10mgIron: 15mg

Notes

To store, place in an airtight container for up to 3 days. Freezes well for 2 months. Reheat gently with added broth if needed.

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