Creamy Chicken Pot Pie Orzo Recipe for Ultimate Comfort Food

Enjoy the cozy embrace of this creamy chicken pot pie orzo recipe; a delightful one-pot meal sure to warm your soul.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 tablespoons butter for sautéing chicken
1 pound chicken breast can substitute with turkey or rotisserie chicken

For the Orzo

1 cup orzo pasta can substitute with ditalini or another small pasta

For the Vegetables

2 cups mixed vegetables (e.g., carrots, peas) frozen vegetables are convenient

For the Sauce

4 cups chicken broth or vegetable broth for a vegetarian option
1 cup heavy cream substitute with half-and-half for lighter version

For Seasoning

1 teaspoon dried thyme fresh thyme can be used for brightness
to taste salt
to taste pepper

Equipment

large pot

Method

Step 1: Sauté Chicken

Melt 2 tablespoons of butter in a large pot over medium heat. Add diced chicken breast and cook for about 5 minutes until golden brown and cooked through.

Step 2: Cook Vegetables

Add chopped onions, diced carrots, and additional vegetables to the pot. Sauté for 3-4 minutes until softened and fragrant.

Step 3: Add Orzo & Broth

Incorporate 1 cup of orzo into the pot, stirring well. Pour in 4 cups of chicken broth and bring to a gentle simmer for 2-3 minutes.

Step 4: Simmer

Reduce heat to low, cover the pot, and simmer for 10-12 minutes, stirring occasionally until orzo is tender and has absorbed most liquid.

Step 5: Incorporate Cream & Seasonings

Stir in 1 cup of heavy cream and season with salt, pepper, and 1 teaspoon of thyme. Simmer uncovered for 2-3 minutes to thicken the sauce.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Store in an airtight container for up to 3 days in the fridge. Freeze leftovers for up to 2 months. Reheat gently with a splash of broth or cream to restore the texture.

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