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Creamy Chicken Pillows with Parmesan Sauce

Creamy Chicken Pillows with Parmesan Sauce for Cozy Nights

Enjoy these Creamy Chicken Pillows with Parmesan Sauce, a comforting and satisfying dish perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 pillows
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Consider using rotisserie chicken for ease.
  • 8 oz Cream Cheese Softened for easy blending.
  • 1/4 cup Chopped Green Onions Chives work as a tasty alternative.
  • to taste Salt Essential for flavor.
  • to taste Pepper Essential for flavor.
For the Dough
  • 1 package Refrigerated Crescent Rolls Flaky texture; puff pastry is a suitable substitute.
  • 2 tbsp Melted Butter Warm but not scalding.
  • 1 cup Italian-Seasoned Breadcrumbs Can use plain breadcrumbs mixed with Italian herbs.
For the Sauce
  • 2 tbsp Butter Feel free to swap with olive oil.
  • 2 tbsp All-Purpose Flour Cornstarch is a gluten-free option.
  • 1 cup Chicken Broth Vegetable broth works for vegetarian versions.
  • 1/2 cup Milk Use almond or soy milk for a dairy-free alternative.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast can be a vegan substitute.

Equipment

  • Oven
  • Mixing bowl
  • Saucepan
  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients.
  2. In a large mixing bowl, combine cooked shredded chicken, softened cream cheese, chopped green onions, salt and pepper. Mix well.
  3. Open the package of refrigerated crescent rolls and gently unroll the dough into triangles.
  4. Fill and roll each triangle with a spoonful of the chicken filling, tucking edges to seal.
  5. Dip each rolled pillow in melted butter and coat in breadcrumbs.
  6. Arrange on a baking sheet and bake for 12-15 minutes until golden brown.
  7. In a saucepan, melt the butter and whisk in flour for 1 minute.
  8. Gradually add chicken broth and milk, whisking until thickened.
  9. Stir in grated Parmesan cheese, salt, and pepper until fully melted.
  10. Serve baked pillows warm with the creamy Parmesan sauce.

Nutrition

Serving: 1pillowCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use rotisserie chicken for quicker prep. Watch baking times for best results. Freeze for later use.

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