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–+ servings
Creamy Chicken in White Wine Sauce

Creamy Chicken in White Wine Sauce for Effortless Gourmet Nights

Creamy Chicken in White Wine Sauce is a perfect weekday dinner that combines gourmet flavors with quick preparation, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • to taste salt
  • to taste black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup flour for dredging
For the Cooking
  • 2 tablespoons olive oil or butter for a richer taste
  • 1 tablespoon butter unsalted preferred
For the Sauce
  • 1/2 cup dry white wine or chicken broth for a non-alcoholic version
  • 1 cup chicken broth preferably low-sodium
  • 1 teaspoon Herbs de Provence or Italian seasoning
  • 1/2 cup heavy cream or half-and-half for a lighter version
For Garnish
  • 2 tablespoons chopped fresh parsley optional but recommended

Equipment

  • Large Skillet
  • Measuring Cups
  • Measuring Spoons
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Slice the chicken breasts in half lengthwise to create four cutlets. Season with salt, pepper, and garlic powder. Dredge in flour.
  2. In a large skillet, heat olive oil and butter over medium-high heat. Add the chicken cutlets and cook until golden brown, about 4-5 minutes per side, until the internal temperature reaches 165°F. Remove and set aside.
  3. Pour in the dry white wine and chicken broth, stirring to deglaze the pan. Simmer for 3-4 minutes to reduce slightly.
  4. Add butter and Herbs de Provence to the skillet. Simmer for 2 minutes, stirring gently to combine.
  5. Stir in heavy cream, mixing well. Return the chicken to the skillet and let simmer on low for about 5 minutes.
  6. Season to taste, serve over buttered noodles or with roasted vegetables. Garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 20gProtein: 40gFat: 30gSaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove to maintain creaminess.

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