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–+ servings
Chicken and Broccoli Alfredo Bake

Creamy Chicken and Broccoli Alfredo Bake for Cozy Nights

A comforting Chicken and Broccoli Alfredo Bake perfect for family dinners or cozy nights, featuring tender chicken and vibrant broccoli enveloped in a rich Alfredo sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 lbs boneless, skinless chicken breasts
  • 4 cups fresh broccoli florets
  • 3 cups pasta (e.g., penne or rotini)
  • 2 tbsp Olive Oil for cooking chicken
  • 2 cups Alfredo Sauce store-bought or homemade
  • 1 cup Shredded Parmesan Cheese can substitute with mozzarella

Equipment

  • Large Skillet
  • large pot
  • Mixing bowl
  • 9x13-inch baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then sear for 5-7 minutes on each side until golden brown. Remove and cut into bite-sized pieces.
  3. In a large pot, bring salted water to a boil. Cook pasta according to package instructions until al dente (8-10 minutes). Drain and keep warm.
  4. Blanch broccoli in the same boiling water for 2-3 minutes until bright green. Drain and transfer to an ice bath.
  5. In a large mixing bowl, combine pasta, chicken, and broccoli. Add Alfredo sauce and stir until evenly coated.
  6. Grease a 9x13-inch baking dish. Pour the pasta mixture into the dish and sprinkle with Parmesan cheese.
  7. Bake for 25-30 minutes until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 40gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 105mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 250mgIron: 2mg

Notes

This dish is great for leftovers and reheating; add a splash of milk to restore creaminess.

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