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Creamy Cheesy Ham Chowder

Creamy Cheesy Ham Chowder: Cozy Comfort in Every Bowl

Creamy Cheesy Ham Chowder is a delightful soup that brings warmth and comfort in every bowl, perfect for chilly days.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 350

Ingredients
  

For the Chowder Base
  • 2 cups Ham Diced
  • 1 cup Potatoes Cubed
  • 1 cup Carrots Chopped
  • 1 cup Celery Chopped
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream
  • 1 cup Cheddar Cheese Shredded

Equipment

  • large pot
  • Wooden spoon
  • Measuring Cups
  • Measuring Spoons

Method
 

Cooking Instructions
  1. In a large pot, combine the diced ham, potatoes, carrots, celery, and chicken broth. Bring to a boil.
  2. Reduce heat and simmer until vegetables are tender, about 20 minutes.
  3. Stir in heavy cream and cheddar cheese until cheese is melted and soup is heated through.
  4. Remove from heat and let cool for 5 minutes before serving.
  5. Serve warm and enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This chowder is perfect for a chilly day and pairs well with crusty bread.

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