Ingredients
Equipment
Method
Cooking Instructions
- In a large pot, combine the diced ham, potatoes, carrots, celery, and chicken broth. Bring to a boil.
- Reduce heat and simmer until vegetables are tender, about 20 minutes.
- Stir in heavy cream and cheddar cheese until cheese is melted and soup is heated through.
- Remove from heat and let cool for 5 minutes before serving.
- Serve warm and enjoy!
Nutrition
Notes
This chowder is perfect for a chilly day and pairs well with crusty bread.
